Chocolate Buttercream
Chocolate Buttercream is rich chocolaty AND delicious! Better yet, it's super easy to make!
Ingredients
- 1/2 cup butter (room temperature) 
- 1/2 cup vegetable shortening 
- 1 tbs vanilla 
- 3 1/2 cups icing sugar 
- 1/3 cup cocoa powder 
- 1/3 cup melted chocolate 
- up to 1/4 cup water 
Directions
- Whip butter and vanilla on high speed for 3 min 
- Add in 2 cups of icing sugar and 1/8 cup of water and whip for 3 min 
- Add in remaining icing sugar and whip for an additional 5 min until light and airy 
- Add in cocoa powder and melted chocolate, whip for 3 minutes 
- If icing is too thick add in the second 1/8 cup of water 
*The longer you whip the icing, the fluffier it will be. For a thicker or thinner consistency adjust the water amount added.
